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Dear Diary this year in the care of my plants I'm trying to be environmentally friendly, using as little chemicals as possible, unfortunately I could not particularly care for the roses feel bound from using them, are very unhappy about this, and not to have found solutions that were more consistent with my way of being and doing green.
Talking with people, peasants, workers have discovered that these diseases exist today and, as such, which once did not exist or existed in a minor way, and this makes me think it was propio initial use and then more and more of these substances to have created this new situation, I do not know how, but it is as if he had sown the wind and now we were gathering storm, cmq back to me the only trick that I found for now was to cut the diseased leaves and throw them, I am aware that this is a gimmick that serves poor and little, and that this device spoils the aesthetics of the plant (although I am having to make choices little of the aesthetic factor considering it less important) but the only one that I found so far and honestly I do not know if I can find others in the future, these diseases are too strong too strong, the powdery mildew that has taken my Rose was treated twice already and have not yet managed to defeat him, take me discouragement ...

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'... Sunday breakfast with biscuits! Still

E '... Sunday breakfast with biscuits!

Twice in one week. It finally happened. There were those who, driven dall'invincibile curiosity, mocked the idea, more skeptical than ever. The Signum caused stunning. The questions then became more simple ... the answer was obvious. Scrambling? I would say yes, just what the attitude.

The recipe comes from 'friend strawberries as a snack, entrancing, wonderful.

the photo are not satisfied. And to think I made a million adventures to find the right light, fighting with working hours and the rain. "Now I take a camera and go on television and we put the sun and the rain from them. Why not right now I'm tired of the rain, now we need to put the sun and the rain from them," Zisa exclaimed after discovering that the rain will return!

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green asparagus ...

green asparagus ... Still a timbale of rice

I almost can not remember how to publish a post ... adverse conditions on every front! I do not want to bore anyone with stories. I would like to bottle the sun today ... anyone has any suggestions?

Ingredients:

• 250 g of rice bold
• thirty asparagus average
• lemon
• 2 l vegetable broth
• a dl creme fraiche
• 40 g grain
• 30 g of butter
• extra virgin olive oil salt

Butter four pudding molds with smooth surfaces and high capacity of about 2.5 dl. Coat the sides with baking paper and butter that too. Peel the asparagus by removing the most tender, cut the ends. Blanch in boiling water, immerse in very cold water and drain.

Boil the stalks tender, drain, cut into cubes and mix the rest with 2 dl of broth and remaining butter, add salt. Boil the rice in the remaining broth, drain it al dente, season with the creme fraiche and let him marry. Arrange the asparagus along the edges of the molds, with the tips pointing toward the bottom, fill the molds with the rice and heat in oven at 200 ° C for 5-6 minutes. Turn out the Picts in timbale solo, lay next to each one a spoonful of cream asparagus, garnish with diced seasoned with olive oil, salt, juice of half a lemon and serve!

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appointments diary in the green month of May 2010 Part Two calla

Villa da Schio in bloom
Costozza May 15 to 16 of Longwood (Vi)
meetings of gardening, botanical art exhibition, workshops on horticulture,
exhibition "The leaves of gold and gold leaves, exhibition of jewelry and gold-leafed plants in the form of a leaf. "
info: www.verderame giardini.com
pro-Longwood site tel 0444-953399



Florarte
May 29 to 30 Villa Cavazza
Gorghetto via 100-Bomporto (MO)
flowers, rare and unusual plants, paintings, sculptures, etc.
info: www.tuttintorno.org



Isola Madre Wisteria dream
the garden island of the most beautiful lake more
not miss the spectacular flowering wisteria
info: tel 0323 30556



Association Millepapaverirossi Veneto-May 22
guided tours of the rose gardens historic villas Veneto
info: www.studiovendramin.it

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The calla belongs to the family of Araceae and originated in southern Africa, flowering occurs between spring and summer. Exposure to

mezzombra Indeed, it should be protected from direct sunlight.

temperature in winter is necessary to fully protect the jars containing the rhizomes or the site where we planted with mats or polystyrene and also with a mulch made of straw or dry leaves (the delicious maple leaves) because they fear the intense cold (because of their origin)
watering
must be moderate when the plant begins to grow, it increases as soon as the foliage is fully formed, from the moment you plenty of watering to keep the soil is always very humid.
when the flowers wilt and the leaves begin to yellow will reduce the watering to wet the ground just enough to keep the soil barely moist.
Fertilization
as soon as the buds appear flower until the end of flowering, you dilute a liquid fertilizer (preferably organic) in water for watering once every two weeks.
Playing
is a division of rhizomes or by separation of the buds that replanted immediately, preferably in the autumn.
Pests and diseases.
can be attacked by scale insects and mealy red spider mite.

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tutorial tutorial appointments Dipladenia


Dipladenia The climbing is an evergreen plant that belongs to the family of Apocinacee and is native to Brazil.
The flowers are funnel-shaped can be white, pink, red, purple and bloom multiple during the summer.
Exposure
keep in a very bright and warm and humid in winter, the plant should be kept in a well ventilated but protected from drafts.

temperature when the plant is in full swing and produces an abundant flowering, the temperature should not fall below 18 °, while during the cold season should not be less than 13-15 °.

watering should be plentiful in the summer so that the earth is always moist, watering in winter, is moderately and occasionally splash a little water to raise the humidity in the air (this only if we live in dry climate ).
Fertilization
every 15-20 days in summer, add a little fertilizer (preferably organic) liquid water for watering.

Playing in the spring and by cuttings.

Pests and diseases can be affected by red spider mite, which manifests with reddish spots and thin webs on the undersides of leaves.
or cochineal powder that is manifested by white cottony patches on the undersides of the leaves and the armpit.
in the winter if we see that the leaves are pending means that our dipladenia suffers from low temperatures, it must be moved to warmer environment.
but if you have brown spots on leaves they are burns that occur when the plant is kept too dry or too much sun, it must be moved to less sunny place.

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a timbale of rice cake of potatoes, fresh cow cheese and rosemary

pie with potatoes, fresh cow's cheese and rosemary

Three two, one ... now do the numbers. Three yellow potatoes in the light of Leontina grandmother, two slices of cheese made with milk from cows uncle Dante and a sprig of rosemary in my tank. What can I say, I am very lucky. Suppliers and local officials. An idea with a near zero energy cost, with seasonal vegetables and cheeses self!

Ingredients:

• pound of potatoes
• onion
• 75 g of cheese
• 50 ml of milk
• 1 yolk
• 30 g of butter
• a sprig of rosemary
• salt & pepper

Chop the onion and fry with butter. Cut potatoes into cubes and brown in the pan with the onion, salt, add pepper, a few needle rosemary and cook for 15 minutes. Whip the cheese with the milk and blend the mixture sweet on fire. While stirring add the lightly beaten egg and thicken. Grease a ring cutter and place on a plate with a sheet of baking paper, put a little piece of potato and melted cheese, remove the ring and prepare the same way the pies. Pass the dishes in the oven for a few minutes then serve with the fondue and decorate with a few rosemary needles.

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May 2010 Part

Horticultural
by Friday, May 7 to Sunday, May 9
from 10 to 19 at the public gardens Indro Montanelli "in Via Palestro Milan.
There are a number of initiatives including the exchange of seeds, which allow the exchange of packets of seeds among fans.
info: www.orticola.org


Roseto Fineschi (Arezzo)
The rose garden botanical Carla Fineschi Cavriglia in the province of Arezzo and
open from May 1 to July 31 and has one of the largest collections of roses in Europe


Botanical Garden "Giardino dei semplici"
May 15 at 17 Via Micheli 3 in Florence was inaugurated a collection of roses, 140 specimens belonging to 125 different varieties.
info: www.msn.unifi.it

Parkinsonism More Condition_symptoms

arancello Half a cup of coffee and soft ... cioccobiscotti

Middle arancello and a coffee .. . cioccobiscotti soft

The inspiration comes from a formula proposed by Salt and Pepper, December 2007 ... with some variations here, playing on the combination of dark chocolate, raisins and arancello! The dark chocolate of the highest quality craftsmanship. An Easter gift that has magically enhanced these biscuits! The smell is felt from the terrace ... and I heard the comments from the garden up the neighbors! Contagious chocolate, a must in the pantry, our.

attract me ... I'll have to replicate chocolate, pistachio and lemon! We'll see, maybe soon!

Happy Spring!

Ingredients:

• 90 g of flour
130 g butter 110 g sugar
• 130 g of dark chocolate
• a tablespoon of cocoa powder
• 50 g raisins
• a cup of coffee
• 2 tablespoons arancello
• an egg

Prepare the coffee and mix it with the arancello, combine sugar and butter. Melt the ingredients over low heat and remove from the heat, add the chopped chocolate and stir until a smooth cream. Little by little, and stirring constantly, add the sifted flour and cocoa together with the raisins, then add the beaten egg with a pinch of salt.

Coat the bottom of a mold with a diameter of 18 cm with baking paper and the edges with butter, pour the mixture into the mold and place in oven at 180 ° C for about 50 minutes. Leave to cool in the mold. Cut the cake in inserts, such as almond biscuits!

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tutorial Azalea


Azaleas are the flowers that bloom in April and May in relation to local climate, pruning is not necessary but you must remove the old branches and faded flowers.
Exposure
She needs to be in mezzombra
Temperature
This plant likes cool, damp areas especially in the flowering period, otherwise the leaves will lose.
Tolerates winter frost in our region, but in the event of heavy frost will be necessary to repair the plant.
Watering
Water frequently during flowering, even daily, with water-lime.
excess or shortage of water causes the collapse of the buds.
Fertilization
during flowering give a diluted liquid fertilizer in the watering every 15 days
Playing
It reproduces by cuttings in June. Pests and diseases

can suffer from chlorosis, which is manifested by yellowing of the leaves,
and is caused by the presence of limestone in the soil, should be administered if you develop a fertilizer that contains iron combined water of watering every 15 days, and regulate the private land of limestone.
rust, which is manifested by the formation of orange-brown pustules on the undersides of leaves.
If the leaves curl, the plant may suffer from the cold or lack of water. In
azaleas flowers stand out (with smaller leaves) from rhododendron (leaves and larger flowers).
Azaleas "mollis" begin to produce flower buds in the autumn, so that absolutely must not be pruned in late winter or spring, or risk losing the spectacular bloom.