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Ten basil leaves, ten days ... to the liquor basil

Ten basil leaves, ten days ... to the liquor basil

Friday afternoon Alcohol ... joke! We are the tenth day of the dark and cool. The container is hermetically sealed to the light ... and the heat of the kitchen!

A filter for casting the basil leaves soaked in alcohol alcohol for ten days. Sugar on the scales and the water boiling on the stove. All that remains is to mix all the ingredients to make up the basil liquor. And then the wait ... at least 20 days before you can enjoy fresh under the stars!

The idea comes from a monthly food purchased a few years ago. I tried it the first time last year, so by accident ... and loved it! The 'aroma is fresh, with a rich basilique digestive power!

Ingredients:

• 10 basil leaves
• half a liter of ethanol
• 600 g of sugar
• 6 dl water

Put the basil leaves to soak in a pint of ethyl alcohol. Turn the container every day. On the tenth day dissolve the sugar in boiling water and add the alcohol filtrate. Wait 20 days e. .. mulch under the stars in August. And in September ...

An excellent gift idea ... a reminder of summer!

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Cucumbers, Concombres, gurken, pepinos ... cold cucumber soup with herbs

Cucumbers, Concombres, gurken, pepinos ... cold cucumber soup with herbs

invasion total. Never had such an intense production of cucumbers! And there are a great inspiration ... I have tried to resolve the matter quickly. The consumption should be almost immediate.

full of water, a vivid green. I stop for a moment and the memories come in handy. Anne Catherine Bley. "Soupe du jour," the title of the book advised me to buy Luisa in Paris! The recipes are almost always simple, made with common ingredients ... those "basic," says Luisa, who can not miss ever in the pantry!

Tasty, fresh, diet. A pleasant surprise. Be proposed as an appetizer in smaller portions or cold soup with toasted bread bread!

The flavor goes away, in the east, in the shadow of a caravanserai. I arrived in Istanbul, Antalya and Cappadocia and then! Each book your ticket ...

Ingredients:

• two fresh cucumbers
• a spring onion
• a glass of fresh milk
• two greek yogurt
• 1 small bouquet of fresh herbs (basil, mint)
• salt & pepper

Wash cucumbers and cut ends. Rub the cut ends with the inserts removed just as if you ricomponesse cucumber, swirl vigorously. Should form a "froth" white. Following this procedure the disgusting bitter cucumber disappears.

Remove the skin to a single cucumber. Cut the spring onion and mix together the cucumbers, basil, mint, salt & pepper.

Add the yogurt and milk. Store in a cool and stir before serving.

The process is very quick. It can be prepared at the last moment to ensure freshness and the effect Sparkling!

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Pizza with pesto and mozzarella Eggplant Parmigiana

Pizza with pesto and mozzarella

basil, basil, basil! How wonderful and smell! A pot on the terrace, huge. And many plants in the garden. Everywhere. The lush leaves give calm and freshness. The song of the cicadas grinding and monotonous beats time e state. It 's done.

Two meals for the ' pizza dough, wheat flour and whole wheat flour, both purchased from the manufacturer of confidence in the market place. Like the mozzarella, fior di latte, fresh, local and "right".

Ingredients:

• one kilogram of dough for pizza or
• 2 3 tablespoons pesto
• 250 g of cream
• basil leaves to decorate

There are no special instructions shall be treated as a classic pizza! To taste fresh from the oven, when the ingredients enhance their taste! Perfect for a summer aperitif!

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the two pests ... red and green cubes

the two pests of eggplant Parmigiana ... red and green

I relented. I wanted to bring the first made by the eggplant parmigiana summer garden. I did not. The persistent rain of recent weeks has delayed the joy of harvest. All postponed. The magical satisfaction, great flavors, tiring watering, the thrill of Sautee the vegetables from our garden. Tonight a new inspection. The wicker basket is ready for collection. Even his shoes. And if I did not do to bring home all the good things? There are volunteers? From 18.oo. ..

ingredients

• an eggplant
• two pieces of mozzarella
• three handfuls of grated parmesan
• 40 g of dried tomatoes in oil
• 7 / 8 capers
• two cloves of garlic, fresh basil
• pine
• oregano extra virgin olive
• salt & pepper & chilli

tick, wash and dry the eggplant, cut into slices and grill in a hot frying pan. Change to the mixer in the tomatoes, adding the capers, fresh basil, garlic, oregano, extra virgin olive oil, salt & pepper. Change to the mixer fresh basil, yes, it is the garden, a clove of garlic, pine nuts and parmesan. Add the olive oil and a dash of lemon to keep the green alive and well.

Spread the bottom of a baking dish a teaspoon of green pesto sauce, a teaspoon of red pesto, a layer of eggplant slices , add the slices of mozzarella, sprinkle with Parmesan and continue with the rest of the ingredients. Cover the pan with a sheet of aluminum foil and bake for about 15 minutes. Remove the aluminum after the first ten minutes. I chose the portions and then the cooking times are shorter than usual!