Bean Hummus zolfini
And I finished the cream of sesame. Just two tablespoons in the bottom of the can. But that's okay ... I already noted for the next spending. Thinking about it the last jar is finished quickly. The presence of hummus on our table is almost constant. In place of main dishes. With cheerful basket of bread. And bread. In accompaniment to dishes of fresh raw vegetables. A handful of beans zolfini is an excellent source of energy, fiber and minerals. Precious "balls" yellow, golden and tender. For the procedure to cook, read here .
ingredients
- zolfini 230 g of boiled beans (the equivalent of a can of beans)
- 2 tablespoons tahini
- one, two cloves of garlic (crushed with the private soul and premiaglio)
- salt & pepper
- the juice of a lemon pepper
Drain the beans from cooking liquid with a slotted spoon. Combine all the ingredients to the bowl of a mixer and whisk until thick and creamy smooth. Serve chilled!
The bread basket of shining new. The hummus is to experiment. Crostini with olive oil, breadsticks cereal, crushed rosemary, and Moroccan bread this time. The idea comes from here. Thanks Sabrina ...
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