Cucumbers, Concombres, gurken, pepinos ... cold cucumber soup with herbs
invasion total. Never had such an intense production of cucumbers! And there are a great inspiration ... I have tried to resolve the matter quickly. The consumption should be almost immediate.
full of water, a vivid green. I stop for a moment and the memories come in handy. Anne Catherine Bley. "Soupe du jour," the title of the book advised me to buy Luisa in Paris! The recipes are almost always simple, made with common ingredients ... those "basic," says Luisa, who can not miss ever in the pantry!
Tasty, fresh, diet. A pleasant surprise. Be proposed as an appetizer in smaller portions or cold soup with toasted bread bread!
The flavor goes away, in the east, in the shadow of a caravanserai. I arrived in Istanbul, Antalya and Cappadocia and then! Each book your ticket ...
Ingredients:
- two fresh cucumbers
- a spring onion
- a glass of fresh milk
- two greek yogurt
- 1 small bouquet of fresh herbs (basil, mint)
- salt & pepper
Wash cucumbers and cut ends. Rub the cut ends with the inserts removed just as if you ricomponesse cucumber, swirl vigorously. Should form a "froth" white. Following this procedure the disgusting bitter cucumber disappears.
Remove the skin to a single cucumber. Cut the spring onion and mix together the cucumbers, basil, mint, salt & pepper.
Add the yogurt and milk. Store in a cool and stir before serving.
The process is very quick. It can be prepared at the last moment to ensure freshness and the effect Sparkling!
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