Pizza with pesto and mozzarella
basil, basil, basil! How wonderful and smell! A pot on the terrace, huge. And many plants in the garden. Everywhere. The lush leaves give calm and freshness. The song of the cicadas grinding and monotonous beats time e state. It 's done.
Two meals for the ' pizza dough, wheat flour and whole wheat flour, both purchased from the manufacturer of confidence in the market place. Like the mozzarella, fior di latte, fresh, local and "right".
Ingredients:
- one kilogram of dough for pizza or
- 2 3 tablespoons pesto
- 250 g of cream
- basil leaves to decorate
There are no special instructions shall be treated as a classic pizza! To taste fresh from the oven, when the ingredients enhance their taste! Perfect for a summer aperitif!
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