ricotta pudding .. . with the new furnace!
whole different story! How to have a friend in the kitchen ... that think like you, I got crazy and not pulling against! Unusual excitement ... pleasant surprise. Now looking through the notes of recipes to try! This one of those which, having prepared on other occasions it seems new to me ... Someone pinch? So, to confirm that it's all true! I feel like a child ...
Ingredients:
- 200 g fresh ricotta
- 2 egg whites 30 g grated parmesan
- a teaspoon of dry basil
- salt & pepper
- chili
Mix the cottage cheese until creamy, add the Parmesan, the egg whites until stiff, dry the basil and mix well.
Pour the mixture into four pudding molds with a little olive oil spread on the walls. Level the surface and bake the puddings in a water bath in a preheated oven at 180 ° C for 15 minutes. Remove from oven and allow to cool in water bath.
can be served with a pan of vegetables in season!
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